You can use evaporated milk in almost any milky coffee, so let your imagination go wild.īut, if you need some inspiration, here’s my take on a good old iced coffee, but with evaporated milk. But if you do not have much of a sweet tooth, stick to the evaporated milk. As a matter of fact, 1 ounce of sweetened condensed milk contains 0.53 ounces of sugar!īecause of this, canned condensed milk can last for even longer than evaporated milk.Ĭondensed milk can be a great addition to your coffee.
It is super sweet because of the added sugar. Unfortunately, this is not the case with condensed milk. You can add evaporated milk guilt-free to your coffee as much as you like.īecause it doesn’t have any additional sugar besides those that naturally occur in milk! However, we also know that it’s not too healthy. The difference between these two is the amount of sugar. Both are made by evaporating about 60% of the water from milk.īut they are not quite the same thing. Evaporated vs Condensed Milk In Coffee?Īt first, you can easily mistake evaporated milk for condensed milk. It will give you the creamy texture of coffee and even add some sweetness to it.Īnd at the same time, it won’t change the strong coffee taste of your brew as syrups do. So, why wouldn’t you add evaporated milk, then? Those are standard options when you want to add a little twist to your coffee. We already add a lot of different things to our coffees: The first time I tried out coffee with evaporated milk was on one of my camping trips, where regular milk was not an option.
Can You Add Evaporated Milk To Coffee?Īfter many, many recipes with evaporated milk in them, the question crossed my mind: can I use it for other things besides baking? But it’s totally fine because it isn’t meant to be drunk plain. It has a lot sweeter notes compared to regular milk. While it doesn’t have any strong, distinctive taste, evaporated milk isn’t exactly tasty on its own.
CANNED MILK FREE
Its texture is really dense and gooey but creamy and smooth at the same time.įeel free to take a few sips, but don’t get carried away and drink too much. Sterilization gives some caramelized background notes and makes it look a bit darker than regular milk or coffee creamer. So, if you have a forgotten can of evaporated milk in your kitchen pantry, it’s probably still good (just check the date on the label). Of course, some of the water is still there, but about 60% is evaporated.Īfter it’s dehydrated, milk is sent to sterilization at high temperatures.īecause of sterilization, evaporated milk can stay good for up to one year in an unopened can. So, it is actually a mixture of all the nutrients from the milk with less water. Precisely, milk is 87% water.Įvaporated milk is what’s left from milk after you heat it and let a big part of the water content evaporate. Since milk is liquid, it is obvious that it contains water. However, once I did and read everything about it, it was pretty self-explanatory.įirst, let me tell you what milk is made of. But I never really questioned what evaporated milk is actually.
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